"Jinda-Lee" Chardonnay

Interesting facts

The range of varietal wine "Jinda-Lee" got its name by the name of the first Littore family's vineyards which are located in the region of sunrise of South-Eastern Australia. "Jinda-Lee" in the aboriginal language means "Hill, devoid of vegetation" and accurately describes the landscape of the area.Delicious taste of wine "Jinda-Lee" Chardonnay, literally breathing fresh tropical fruit, will not leave indifferent even the most discerning connoisseur. After fermentation the wine is aged in oak barrels."Jinda-Lee" Chardonnay vintage 2008 won a silver medal at the "Vienna International Wine Challenge".Mario and Aurora Littorio planted his first vines in the fertile soil of the river Murray, ushering in the vineyard "Jinda-Lee" and the family tradition of winemaking. Their sons Vince and David in 1997, bought the winery "Idyll" in the town of Geelong in the Valley murabul and registered "Jindalee Estate Wines". Gradually expanded the area of vineyards, business development. By 2007, the wine "Jindalee" exported to 17 countries. In 2007, the family began a major expansion of the brewery, increasing capacity from 3 million litres to 13 million litres, with the possibility of processing up to 15,000 tons of grapes per year. At the same time it was rebranded the winery, 2008 wines made under the brand name "Littore Family Wines". All this has allowed to expand the range of premium wines and take a strong position in Australia and on the world wine market.

Tasting Characteristics

The wine has bright straw color with greenish reflections.
The aroma of wine is filled with notes of peach, citrus and light hints of vanilla.
Thin, soft taste of the wine with hints of tropical fruit elegantly framed by cream and mineral notes inherent to Chardonnay.
The wine is recommended to serve with white meat dishes and fish.

Taste combinations

Рыба

Сыр

Говядина