"Jinda-Lee" Sauvignon Blanc

Interesting facts

The range of varietal wine "Jinda-Lee" got its name by the name of the first Littore family's vineyards which are located in the region of sunrise of South-Eastern Australia. "Jinda-Lee" in the aboriginal language means "Hill, devoid of vegetation" and accurately describes the landscape of the area. On the label of the wine "Jinda-Lee" Sauvignon Blanc shows a platypus. In the ancient myth of the Australian aborigines of creation speaks of the three tribes that existed on the earth, animals, birds and fish. The platypus body is covered with hair like a beast, it lays eggs like a bird and lives in the water like a fish. It combines traits of all three tribes, but it does not belong to any of them. The platypus is a unique symbol of unity of all three tribes.To create a delicate, elegant wine "Jinda-lee" Sauvignon Blanc were selected the best grapes in excellent condition that have been subjected to careful pressing to preserve the aromatic characteristics, which is famous Sauvignon Blanc. Then juice yeast is added. Fermentation and aging take place in stainless steel vats, which allows to preserve the fruitiness and freshness of the aromas."Jinda-lee" Sauvignon Blanc of the 2008 vintage was awarded a silver medal at the "Vienna International Wine Challenge". The 2007 vintage was voted "Best White Wine" in "Federation Square Wine Show", and the 2005 vintage received a bronze medal at the "Royal Melbourne Wine Show".Mario and Aurora Littorio planted his first vines in the fertile soil of the river Murray, ushering in the vineyard "Jinda-Lee" and the family tradition of winemaking. Their sons Vince and David in 1997, bought the winery "Idyll" in the town of Geelong in the Valley murabul and registered "Jindalee Estate Wines". Gradually expanded the area of vineyards, business development. By 2007, the wine "Jindalee" exported to 17 countries. In 2007, the family began a major expansion of the brewery, increasing capacity from 3 million litres to 13 million litres, with the possibility of processing up to 15,000 tons of grapes per year. At the same time it was rebranded the winery, 2008 wines made under the brand name "Littore Family Wines". All this has allowed to expand the range of premium wines and take a strong position in Australia and on the world wine market.

Tasting Characteristics

The wine of straw color with a greenish tint.
Wine with an intense aromatic bouquet with notes of gooseberry, passion fruit, peach and melon.
The taste of wine is fresh, bright, fruity, with a lingering citrus aftertaste.
This fresh wine is perfect as an aperitif. Also, it perfectly complements fish or chicken, salads and pasta with seafood.

Taste combinations

Рыба

Морепродукты

Курица

Паста

Аперитив