Vina Cobos, "Felino" Chardonnay

Interesting facts

Wine "Felino" Chardonnay is made from Chardonnay grapes grown in the vineyards of Mendoza on alluvial soils. Mendoza — Argentina's largest region, which accounts for 70% of the annual production of wine in the country. Warm, dry climate of the region allows to harvest high quality grapes. The harvesting of wine grapes in 2012 began when the grapes reached a good ripeness and balance. The Chardonnay was removed from the vines during the night. Fermentation took place in the natural yeast. 5% of the wort is aged in oak barrels for 9 months, and the remaining 95% in stainless steel tanks. Before bottling the wine undergoes no fining and filtration.The wine Vina Cobos economy — incarnation passionate dreams of the famous winemaker Paul Hobbs and two Argentine partners: Louis Barrault and Andrea Marchiori. In 1989, Paul went to Argentina and was fascinated by the people, their culture, beautiful scenery, and also saw unique potential for the production of fine wines. Paul intuition was confirmed when the wine "Cobos" Malbec 2006 received 99 points from the magazine "Wine Advocat". This is the highest score that was ever given wine from Argentina. This rating wine is not an accident, since 1999, has done the greatest job. Winery team was able to create a whole line of ultra premium wines that continue to receive the highest ratings from international critics. To create the wine harvests are used only with the best vineyards in the UCO Valley, luján de Cuyo, Maipú. But the most important supplier of grapes for wine is Cobos Marchiori vineyard. Old vines, poor soil and a unique microclimate allow you to collect the most ripe, concentrated grapes, which is a guarantee of quality and personality wines Cobos.

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