Kishu Ryokucha Umeshu Plum Wine

Interesting facts

Kishu Ryokucha Umeshu Plum Wine — delicious Japanese dessert wine made from ume plums grown in Wakayama Prefecture, with the addition of green tea leaves. This wine has medicinal properties due to rich tannins and catechins green tea, which displays the body of harmful substances. Ume plum is also deemed very useful for health. Made of her wine improves metabolism and relieves fatigue, and if you mix wine with hot water, it warms and provides a calm, deep sleep. That's why in China, ume plum considered a symbol of longevity, while at her home in Japan — a symbol of purity. The taste of the wine is perfectly balanced, fresh, clean. The wine is easy to drink and goes well with many dishes.

Tasting Characteristics

The wine is a Golden green color.
The aroma of sweet wine, fruit.
The taste of the wine is balanced, soft, with moderate acidity, with hints of plum and herbaceous plants, mineral tones.
The wine can be consumed as an aperitif or digestif, over ice, with a selection of Japanese and Chinese dishes, desserts.