Azienda Agricola Cavalchina, "Amedeo"

Interesting facts

The perfect balance of the four grape varieties and individual approach to winemaking, the key wine characteristics "Amedeo". Late harvest grapes Trebbiano and Trebbyanello (clone Tokay) are perfectly suitable for aging in oak barrels. Fragrant Cortese well beneficiries and aged in stainless steel vats and bright Garganega, on the contrary, better is fermented and aged in Slavonian oak barrels with a volume of 15-20 hectolitres. Before pressing the berries strongly cooled to increase the intensity of aromas and potential for development. After assemblage in late may, the wine spends a few months in the bottle and goes on sale in July.Winery Azienda Agricola Cavalchina was founded in the early twentieth century with the purchase of a family Peony first vineyards in the village of Custoza in Soave. Pretty soon the wine Cavalchina gained fame and popularity, and winemakers Peony was decided to name the wine by region of origin — Custoza, Soave and not, as it was until now.The philosophy of production in the economy Cavalchina is based on three pillars — the local terroir, meticulous care of the vines and a perfect vinification. Grapes are selected in accordance with climatic and soil conditions, but yields are deliberately maintained at a low level, so the berries remain healthy and juicy. Therefore wine Cavalchina quite rare, but always great.

Tasting Characteristics

The wine is bright yellow in color.
The wine has a rich aroma of wild flowers and white peaches.
The taste of the wine is delicate and elegant, with fruity notes, full body and a surprisingly long finish.
The wine is recommended to serve with fish, seafood, poultry, soft unsalted cheese.

Taste combinations

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