Region
Spain, Andalusia
Grape
Cabernet Sauvignon, Syrah, Tempranillo, Tintilla de Rota
Type
Red, sweet, Secondary
Manufacturer
Bodegas Barbadillo
Strength
13
Feed temperature
16°С
Manufacturer's website

Barbadillo, "Maestrante" Tinto Semi-Dulce

Барбадийо, "Маэстранте" Тинто Полусладкое

Volume:

0.75 l

From

2 317 ₽

Interesting facts

A blend of Andalusian sweet wines "Maestrante" Tinto from Bodegas Barbadillo consists of 4 grape varieties — Tempranillo, Syrah, Cabernet Sauvignon and Tintilla de Rota, grown in the vineyards in Jerez. A family company of Bodegas Barbadillo was founded in 1821 by Don Benigno Barbadillo. He founded the Bodega with its own unique style, which produces high quality wines, produced under the strict supervision of renowned winemakers of the time. Agriculture Barbadillo is located in the South of Spain in the Upper Jerez in a beautiful national Park Coto de Donana, where the river Guadalquivir meets the sea. In this place where we came together mild climate and generous terroir, are born unique wines Barbadillo. The vineyards are located in the delightful living earth called famous writer Manuel Barbadillo rodríguez "Sunny place". Today, the Bodega owns 500 hectares of vineyards, most modern winery and a huge cellar for up to 35 million litres. Bodega Barbadillo glorified series of Sherries "Reliquias Barbadillo", but even more — Manzanilla. In the cellars of the winery has preserved some instances of wines produced in the late NINETEENTH century. As a result of this prolonged exposure, they turned into a real relic. The history of the Barbadillo wine is concentrated in every bottle they kept their secrets, are witnesses of time and generational change. Barbadillo wines are hand-made by old technology and are available in limited quantities.

Tasting Characteristics

The wine is dark cherry color.
The wine has a typical Andalusian wines berry-fruit aroma.
In the velvety taste of the wine felt soft tannins and notes of berries.
The wine goes well with fruit, light fruit and chocolate desserts, nuts, cheeses, foie Gras.