Dry red wine, Chateau Ducru-Beaucaillou, 2001 — one of the last wines Francois Xavier Borie, who left the Chateau at his older brother Bruno and to engage in private estates — Grand-Puy-Lacoste and Haut-Batailley.
The wine has deep ruby red color.
Aroma of wine filled with notes of ripe berries, flowers and minerals.
The wine has a medium-bodied, elegant, well-balanced taste with a delicate silky tannins and a long berry finish with notes of coffee with whipped cream.
Wine is served hot appetizers, meat, cheese.
Курица
Сыр
Дичь
Говядина
Закуски
Пернатая дичь
Enter Email
На вашу почту было выслано письмо с инструкциями по регистрации в системе