Chateau Gassier, "Sables d'Azur" Rose, Cotes de Provence AOP

Interesting facts

"Sables d'azur" Rose — a lovely rose wine with a fresh aroma and a harmonious taste, which will be an integral part of a bachelorette party, a fun party or a romantic dinner. In wine production the grape varieties Grenache, Syrah and Cinsault grown in the Cotes de Provence. Produce a crop of perfect ripeness to a greater extent due to the favorable Mediterranean climate: mild winters, early spring and cool summer, when the sun's rays constantly, but not aggressive coverage of the vines. The soil of the vineyards as gravel, limestone, sand and clay. The harvest takes place early in the morning, allowing you to keep an exceptional freshness of the berries. After desteblirovaniya and direct extraction begins the process of maceration on the skins at low temperature. The must is pressed in a special press without oxygen, ensuring the future of the wine a special bright fruitiness. The fermentation process takes place also at low temperatures. Dry, fresh, clean, with crisp acidity, rosé "Sables d'azur" 2014 will be a wonderful souvenir of Provence.GaSe Chateau is surrounded by 40 hectares of vineyards at the foot of mount Saint-Victor, at the crossroads of three of Provence appellations. The winery combines three estates: Chateau Gassier, Chateau Beaulieu and Le Clos des 3 Sources. The GaSe family — the descendants of the noble family of Provence — Chateau acquired 40 hectares of vineyards in 1982. In 2004 GaSe have combined their production with family Zhanzhan. Today, the vineyard manages Baron Georges GaSe, the winemaker in fifth generation.

Tasting Characteristics

The wine is bright, brilliant pink color.
Elegant aroma of the wine filled with subtle nuances of white flowers, hay, small red fruits, peach, lemon and orange peel.
Very delicate and subtle taste of the wine opens up tones of fresh fragrant fruit, flowers and grape seed. Powerful aftertaste has a nice length.
Wine will be the perfect complement dishes of meat and fish grilled, stuffed eggplants and peppers, paella, pizza with seafood, couscous with fish.

Taste combinations

Рыба

Морепродукты