Claudia Ferrero, Rosso di Montalcino DOC

Interesting facts

Claudia Ferrero, Rosso di Montalcino DOC 2007 — a beautiful fruity wine with a unique balance between power and elegance, strong structure with soft tannins in a rich taste and a long, very pleasant aftertaste. The wine is made from Sangiovese grapes, harvested by hand in the hilly area of Sant'angelo at an altitude of 250 meters above sea level, on rich clay soils. The yield of the vines is low. Fermentation on the skins for 11 days at controlled temperature below 30°C produced in low and wide 80 gektolitrovyh stainless steel tanks. Wine aging lasts 12 months, half aged in stainless steel tanks, the other half in barrels.Azienda Agricola Claudia Ferrero is a small company founded in the late 90-ies. It is located in the town of Podere Pascena, South of Montalcino. Traditional stone house, built in 1900 and renovated in the early 80-ies, used to house the office and the cellar for winemaking and aging of wine. The vineyard is situated at an altitude of 250 meters above sea level, covers an area of 3 hectares. the Soil is mainly composed of clay and limestone. In the vineyards using only organic fertilizers. Apply the thinning of the vines creates the balance needed for a perfect grape maturity.

Tasting Characteristics

The wine has red ruby color with violet reflections.
The aroma of wine is subtle, pleasant, very stable, with notes of fresh grapes and woody nuances.
Taste the wine is full, rich, fruity, silky, with good structure and rounded tannins, long aftertaste.
The wine is recommended to serve with pasta with dark meat sauce, stewed meat or grilled meats.

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