Montepulciano d'abruzzo is created from the indigenous Montepulciano grapes, which is grown in 20 of the 95 provinces of Italy. Due to the Mediterranean climate and clay soils with a high content of calcium and iron, the grape takes on a delicious flavor that best remains in the wine due to the vinification. So, after fifteen days of maceration the wine is fermented in stainless steel vats, where it is then aged for 3-4 months.
Wine of ruby red color with garnet reflections.
Persistent, intense aroma of the wine reveals notes of cherry, plum and red fruit, nuances of vanilla.
The wine has a rich, juicy, well-balanced taste with a good tannic structure, with notes of dark fruit and minerals, long finish.
The wine goes well with salami, spicy hot dishes, meats and cheeses.
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