Henry Fessy, Moulin-A-Vent

Анри Фесси, Мулен-а-Ван

RP 87

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

WE 89

Рейтинг WE

WE- Wine Enthusiast - американский журнал, использующий 100-балльную систему оценки. Ежегодно публикуется несколько списков ТОП-100 лучших вин с точки зрения цены и качества.

Vintage:

2009 y 2010 y 2011 y 2012

Volume:

0.75 l

From

2 657 ₽

Characteristics

Interesting facts

Moulin-a-Vent — a beautiful, elegant wine with fruity notes that perfectly complement the meat dishes. The wine is made from Gamay grapes. Vines, whose average age is 50 years old, grown in the appellation Moulin-a-van, the boundaries of which were defined in 1924. The vineyards are located on sandy and granite soils with admixture of manganese. The wines of this area are often compared to Burgundy from the côte d'or. Harvested exclusively by hand. Vinification is made in the traditional method at a controlled temperature. The 2012 vintage was awarded bronze medal at the "Decanter World Wine Awards" in 2014.The history of Henry Fessy Domain began in 1888, when the family Profession settled in the heart of the appellation Buyi. Today the vineyards of the Domain of Fessy occupy 70 hectares in the top 10 appellations of France. Basically, there are growing quite old vines, whose average age is about 50 years. The harvest is done only manually. Vinification is carried out using traditional methods. Philosophy of the economy — the production of wines, which reflects the unique terroir. In 2008 the company was acquired by Louis Latour is one of the best merchant houses of Burgundy, and in 2010 at the international exhibition International Wine Challenge Domain of Fessy was awarded the title of "Best producer of Beaujolais".

Tasting Characteristics

The wine has deep ruby color.
Beautiful, intense aroma of the wine shows powerful tone fragrant ripe black fruit (BlackBerry, blackcurrant) and fruit, complemented by spicy notes of spices and smoke. It has similarities with a rich aroma of black currant liqueur crème de Cassis.
A complex, velvety taste of the wine has excellent concentration, silky dusty tannins and a crisp, powerful structure. Shades of black fruit and berries combined with hints of chocolate, spice, smoke envelop and remain in the long warm finish.
Wine is served with veal dishes, grilled meats, dishes with truffles or mushroom chanterelle sauce, wild animals the meat and cheese.