Region
France, Bordeaux
Grape
Cabernet Sauvignon, Merlot, Cabernet Franc
Type
Red, dry, Secondary
Manufacturer
Jean de Saligny
Strength
13
Feed temperature
16-18°C

Jean de Saligny, Bordeaux AOC Rouge

Жан де Салиньи, Бордо Руж

Volume:

0.75 l

From

2 445 ₽

Interesting facts

Red wine Jean de Saligny, Bordeaux Rouge is made from Cabernet Sauvignon, Cabernet franc and Merlot. During production we use the traditional red varieties for vinification. Wine is fermented at a temperature of 25-30 degrees. This is followed by a process of maceration for 15-20 days, while periodically poured wine and aerated, which allows to achieve the best balance in taste. Before bottling the wine is filtered.

Tasting Characteristics

The wine is dark purple in color with a red tint.
Spicy aroma of wine filled with notes of fruits and berries.
The wine has a soft, pleasant taste with a beautiful structure and a refreshing finish.
Wine is recommended in combination with red meat, grilled meat and cheeses.

Taste combinations