For making great dry white wine Vintner's Reserve, Chardonnay is the grape varieties Chardonnay, collected in different vineyards owned by Kendall-Jackson. The winery berries come from the coastal districts. At various stages of production, manual labor is used. Carefully selected grapes are pressed as whole clusters. For fermentation of the wort and subsequent exposure of the beverage used barrels of American and French oak. Maturation on the lees lasts for 7 months, during this time to enrich the structure and gain a deeper taste of the wine produced monthly bâtonnage (stirring the wine with the sediment).
The wine of straw color with a Golden sheen.
Multi-faceted, refreshing aroma of the wine is replete with hints of tropical fruit, honeysuckle and peach.
The wine shows a clean, rich taste with notes of beeswax, pear and baked lemon cake, with a silky texture and a persistent finish.
The wine can be served with grilled or baked tuna and salmon, Turkey, pheasant, chicken and chicken and rabbit dishes.
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