Le Potazzine, "Parus", Toscana IGT

Interesting facts

"Parus" — a dry red wine made from Sangiovese grapes that grow in vineyards with a planting density of 6000 vines/ha harvesting is carried out by achieving the optimum fruit ripeness. Fermentation is the traditional way in stainless steel tanks at a controlled temperature for 20 days. Wine is aged one year in stainless steel tanks, and then another 4 months in bottle in the cellars of the winery.

Tasting Characteristics

The wine is a bright red color.
Intense aroma of wine reveals hints of red fruits. currant, underbrush and balsamic.
The wine shows a rich, elegant palate with enveloping texture and a long, fruity finish.
The wine will be a great party such dishes as pasta, risotto with meat sauce, poultry, roast or grilled white meat.

Taste combinations

Курица

Говядина

Паста

About the manufacturer

Термин "Potazzine" в регионе Монтальчино используют для обозначения маленьких птиц, ярких жителей Тосканы — синичек. Часто бабушки и дедушки называют так своих внучек, и именно бабушка по материнской линии называла словом "potazzine" дочерей винодела Жильолы Джаннетти.