"M" de Minuty Rose, Cotes de Provence AOC

Interesting facts

Rosé "M" de Minuti, Cotes de Provence AOC 2010 Chateau Minuty created from grapes Grenache (50%), Tibur (15%) and Cinsault (35%). Harvested by hand, after which the berries move and go on short-term maceration (3-4 hours), and then are processed under mild pressure. Alcoholic fermentation takes place at 16 °C in stainless steel tanks helps to retain the flavor of berries. Wine is aged in stainless steel tanks at 15 °C. After bottling the wine is stored in dark, well air-conditioned cellars.Pages of history of the estate Chateau Minuty, located in Cotes de Provence (Provence), written in the best traditions of the family... In 1936, Gabriel Carney, the grandfather of modern owners of Chateau Minuty (Chateau Minyuti), bought the estate and immediately began to revive its past splendor. Already in 1955, the Chateau became one of 23 wineries that fall into the classification "Cru Classé de côte de Provence". Next, he passed the reins to son Gabriel - Etienne Matton, who for many years strove to the highest quality standards in winemaking and worked on the reputation of Chateau Minuti. Today the family business continues grandchildren Gabriel Carney — Jean-Etienne and françois Matton, they are also working on the restructuring of vineyards, with the rationalization of the domain (by equipping it with modern and more efficient tools), promotion of the new brand and improve the quality of wines, with special attention to the improvement of their freshness and elegance.The vineyards of Chateau minyuti occupy 75 hectares of land. They are located on the slopes near the villages of Grassina (Gassin) and Ramatuel (Ramatuelle), with stunning views over the Bay of Saint-Tropez. Wonderful mild Maritime climate and beautiful exposition of landing in the future give the wines a special uniqueness.

Tasting Characteristics

The wine is delicate and pure peach color with a pinkish strawberry undertones.
In the rich and fresh aroma of the wine floral notes intertwined with exotic tones of orange, candied fruit, peach and grass and berries.
The wine has a complex, elegant palate, fresh and rounded. Light exotic notes lend it an impeccable elegance and finesse.
Wine is served with seafood, light salads, cold appetizers, smoked fish with creamy sauce and soft cheeses.

Taste combinations

Рыба

Морепродукты

Курица

Сыр

Десерт

Суши

Закуски

Свинина

Овощи

Вегетарианская

Телятина

Ракообразные