Marques de Caceres, "Excellens" Rose, Rioja DOC

Interesting facts

For wine making, "Excellens" Rose, 2015 its creators Fernando Gomez and Fernando Costa, who sought to achieve the greatest refinement of taste, chose the grapes from 25 year old vines grown at the highest altitude in the region. The grapes are harvested by hand early in the morning, when the lowest daily temperature. For example provençal winemakers, the fruit is subjected to short maceration for 2-3 hours to extract flavor and fruit to achieve a soft pink color. The pressing process is carried out separately for each class, then the must is blended and fermented at 16-18°C in stainless steel tanks. The wine is bottled in December and January, and immediately ready to eat. No additional aging in the bottle is not required. "Excellence" rose drink young, within the first two years after manufacture, to fully enjoy its liveliness and freshness.Company Marques de Caceres is one of the best examples of the modern school of winemaking in Rioja. A great friend of the owner of the winery, Enrique foreman, Marquis de Caceres, a descendant of an ancient aristocratic family Vicente Noguera y Espinosa de los Monteros — gave his sonorous name of this Wine home. Family foreman began studying winemaking in the first half of the twentieth century. During the Civil war, they emigrated to France, where Henry foreman learned the basics of winemaking. In the early 50-ies he has acquired a Bordeaux Chateau Camensac and Chateau Larose Trintaudon, where Enrique Shine and apply the acquired knowledge and began to produce quality wines. In the 60-ies of the foreman returned to Spain and purchase vineyards in the Rioja Alta region. The winery start making wine in a traditional Bordeaux style.

Tasting Characteristics

Taste combinations

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