Peter Mertes, "Piacere" Rosso, Tetra Pak

Interesting facts

Red dry wine "Piacere" is not strength, but combines a light astringency with moderate acidity. Wine made by classical technology with the stopping of fermentation when the must a certain level of sugar. "P'yachere" Rosso perfect for everyday meal, for homemade mulled wine, sauces and marinades for meat dishes.Peter Mertes is a family — run wine production, created in 1924 by a man named Peter Mertes. It was originally a small winery in the village Minheym on the Moselle. In 1950, his son Gustav Willkie actively explore the regions along the Rhine — Oppenheim, bingen, Mainz. And in 1960, the family purchased the land in Rheingau and Nahe.Today, the Peter Mertes company has headquarters in Bernkastel-Kues, the grape variety of sites throughout Germany, the largest wine cellar in the country and employs more than 300 professionals.

Tasting Characteristics

Moderate wine red.
The aroma of wine there are tones of fresh fruit and red flowers.
The wine has a fruity flavor where the tartness and acidity form a harmonious composition.
The wine served as an aperitif, complement to meat dishes, can be used in cooking.