Podrum Aleksandrovic, "Trijumf" Selection

Interesting facts

Wine "Trijumf" Selection, 2014 is made from three white varieties: Sauvignon Blanc, Pinot Blanc and Riesling, grown on the southern slopes of the hills known Serbian wine region of Oplenac. Its moderately continental climate with a favorable temperature fluctuations particularly good it white wine, acquiring its crisp refreshing taste.The Aleksandrovich family for over a hundred years successfully is engaged in winemaking and is the story of the time when Milos Alexandrovich acquired his first vineyards. In 1903 he was standing at the base Vaninskogo society of winemakers who supplied wine to the Royal court of Peter and Alexander Karađorđević. These wines have brought glory oplentskim wines not only in Serbia, but throughout Europe. The family business passed down from father to son, has developed very steadily, and by 1940, the farm owned 30 thousand vines. In 2000, the company podrum A. was acquired by a new winery, equipped with the latest equipment, allowing to bring quality wines to a new, higher level. So it's safe to say that today wine Aleksandrovich again acquire its former glory, combining the experience of our ancestors with modern knowledge and innovative winemaking techniques.

Tasting Characteristics

The wine is transparent gold color with a greenish tint.
The rich aroma of wine filled with a variety of subtle shades of: elderberry, dried herbs, minerals, citrus fruits.
The taste of the wine has a creamy texture, showing generous and harmonious palette with bright notes of Apple and tangerine. Long aftertaste has a spicy sharpness.
Wine is served with seafood, saltwater and freshwater fish, poultry (chicken, ducks, turkeys), venison, veal, pork and lamb. Perfectly complement soft cheeses, fruit salads, chocolate desserts, marmalade.