Pojer e Sandri, Chardonnay, Vigneti delle Dolomiti IGT

Interesting facts

Chardonnay, 2014 — a dry white wine of a straw yellow color with a full, fresh, appealing taste. The wine is made from Chardonnay grapes on the famous Italian winery Pojer e Sandri. Despite such a young age, on the palate the wine has good structure varies and light mineral acidity, and in 6-10 years of aging it will become more difficult. A bouquet of tropical fruit and apples combined with light notes of vanilla and spice Italian refreshing and long stays in the mouth. If the wine is long in the glass to hold, small strokes occur smoked.The grapes for the production of Chardonnay is harvested from different plots on the hill of Faedo: Pianesi, Covelli, Tornabuoni and Palaia, located at an altitude of 300-750 meters above sea level. The hill of Faedo well blown by wind from the nearby famous lake Garda. Planting density of 6,500 plants per hectare. The soil in which it grows grapes, mainly composed of Sandstone, siltstone, loam rocks, limestone and dolomite. In order to preserve the delicate aromatic characteristics of Chardonnay grapes treated without oxygen. This patented method was developed in Pojer e Sandri.

Tasting Characteristics

The wine shows a straw yellow color with greenish hue.
Full-bodied, rich aroma of wine reveals fresh notes of ripe fruit and herbal nuances. The bouquet of bright felt accents of Apple, pineapple, banana on background, touches of cut grass and moss.
The wine has an intense, well-structured flavor, harmonious acidity and a pronounced fruit palette of shades. Long aftertaste is decorated with hints of Apple, pineapple and undertones of minerals.
Wine is a great accompaniment to Mediterranean dishes such as risotto and pasta with cream sauce, dishes of fresh fish or seafood, vegetable appetizers, cream soups, semi-hard cheese of the type of Asiago, hot.

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