Principe Pallavicini, "Poggio Verde", Frascati Superiore DOC

"Поджо Верде"

WS 86

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

ST 88

Рейтинг ST

ST-Стивен Танцер является признанным винным критиком и журналистом. Его журнал International Wine Cellar оценивает вина со всего света по 100-балльной шкале.

WE 88

Рейтинг WE

WE- Wine Enthusiast - американский журнал, использующий 100-балльную систему оценки. Ежегодно публикуется несколько списков ТОП-100 лучших вин с точки зрения цены и качества.

Vintage:

2010 y 2011 2012 y 2013 y 2014 y 2015 y

Volume:

0.75 l

From

1 427 ₽

Characteristics

Interesting facts

"Poggio Verde", 2011 — a soft fruity wine with full flavor, intense aroma and warm aftertaste.First wine was established in 1999, and that it was the successful result of the experiment on the replanting of the vines, which began 20 years ago. Initially the wine was called "Selezione Verde", and then was renamed the "Poggio Verde", which translated means "green hill". Within twenty years of the experiment, the winemakers Pallavicini managed to revive traditional to the region, but almost disappeared grapes — Bombino, the Bellona, Bonvino, Greco Bianco and others.Wine "Poggio Verde" is made from grapes Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano and Grechetto and Greco. Planting density of the vines is 4,000 plants per hectare, yield, on the contrary, below the average, which provides excellent quality of grapes. Age of vines, from which wine is created, varies from 10 to 20 years. The vineyards are located at an altitude of 300 meters above sea level. The harvest takes place manually during the period from September 10 to 20. After fermentation, the wine for 4 months aged on the lees.Pallavicini has long been known as one of the most respected and oldest Italian families. Part of this kind settled in the area located between the cities of Parma, Piacenza and Cremona, and another branch took roots in Genoa and engaged in public diplomacy Affairs. Over time, the representatives of the Genoa branch moved to Rome. Among them was Nicolas Pallavicini, born in 1607, which began known to the world the turbulent history of a noble family, taking an active part in the life of Italy, and also engaged in winemaking. The family owns plots in the provinces of Rome, Tuscany and many other beautiful places of Italy.

Tasting Characteristics

The wine has bright straw-yellow color.
The aroma of wine is intense, with notes of flowers and exotic fruits.
The taste of wine is full bodied, soft, fruity, with a warm long finish.
The wine goes well with soups, pasta, fish dishes, risotto, pasta, cheeses, seafood and vegetables.

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