Principi di Butera, Cabernet Sauvignon, Sicilia IGT

Interesting facts

Grapes for wine Principi di Butera, Cabernet Sauvignon grown in the municipalities of Butera and Resi, in the province of Caltanissetta. The vineyards are located on hills, at an altitude ranging from 300 to 400 meters above sea level. Sea, located just a few kilometers away, has a beneficial effect on the climate. Rich white limestone soils reflect the light, creating vines around a unique microclimate. Fermented Cabernet Sauvignonна for 2 weeks. Wine is aged for 12 months in 350-liter barrels (50%) and 60-liter barrels (50%), followed by several months of aging in bottle.Feudo Principi di Butera — Tenuta ancient history, once owned by aristocratic dynasties Branciforte and Lanza di Scalea. Ambrogio Branciforte, was the first Sicilian Governor, appointed in 1543. King Philip II of Spain granted him the title of Prince of Butera. In 1895, the title and lands passed to Girolamo Lanza. Vineyards "Feudo Principi di Butera" is a privileged land in the province of Caltanissetta, on the hills that receive heat from the hot southern sun and strong breeze from the sea nearby. These conditions are perfect for growing grapes and creating fine wine with great potential. The vineyards cover 320 acres of land, of which 180 hectares are under young vines.

Tasting Characteristics

The wine is dark ruby red in color.
Intense fruity aroma of the wine reveals notes of jam, ripe red berries, light hints of flowers and vanilla.
The wine has a full, rich flavor with hints of fruit and flowers.
The wine matches perfectly with spicy stuffed pasta, pasta dishes, stews, rabbit, braised meat and game, dairy, sheep or blue cheese.

Taste combinations

Сыр

Дичь

Паста