Tenute Silvio Nardi, Brunello di Montalcino DOCG

Сильвио Нарди, Брунелло ди Монтальчино

WS 93

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 91

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

Vintage:

2001 y 2002 y 2004 y 2006 y 2007 y 2008 y 2010 y 2012 y 2013

Volume:

0.375 l

From

6 440 ₽

Characteristics

Interesting facts

Brunello di Montalcino — the first wine of the estate of Silvio Nardi, which was released in 1958. The wine is made according to traditional family recipe, is based on Tuscan winemaking traditions. Manual harvesting in the second half of October. The age of the vines — from 3 to 35 years. The production cycle lasts 6 years, after which the wine goes on sale. Brunello di Montalcino goes well with a variety of complex dishes due to its refined and elegant taste, and has good storage potential.Brunello di Montalcino, 2013 should be stored in a cool cellar at a constant temperature, in the dark, in a horizontal position, sources of noise and odor. The wine has a beautiful, long storage potential, but to use it it is recommended that in 2018 — by which time the tannic structure is softened and rounded.

Tasting Characteristics

The wine shows a deep ruby-cherry color.
The wine is rich in flavor, dominant notes of cherry, plum, wild rose, Cola, spice and smoke.
The taste of the wine is generous, round, velvety, with notes of cherry, leather, iron and tobacco, with a tannic texture and a long, seductive finish.
The wine goes well with dishes of meat and any kind of venison with complex sauces, meat dishes, Italian cuisine (on request, accompanied by mushrooms and truffles) and cheese (Tuscan Pecorino, Parmigiano Reggiano, Pecorino).