Chassagne-Montrachet Premiere Cru AOC "Les Champs-Gain"

Interesting facts

Chassagne-Montrachet Premiere Cru "Les Champs-Gain" is a well-balanced, expressive wine that is produced using only natural yeasts in a slow cold fermentation. This technology is the best promotes a clean and fresh aroma of wine. The basic principle of the wine Chassagne-Montrachet Premiere Cru Les Champs-Gain is the least interference in natural processes. The founder of the Domain Marc Colin is one of the first in Burgundy to introduce modern technology into traditional process of winemaking. Currently, production is controlled by sons Mark Colin, that did not affect the splendid quality of white wines. In the production of wine Chassagne-Montrachet Premier CRU "Les Champs Gene" sediment is mixed very slowly with the aim to preserve the original mineral component of the taste inherent in the wines of Chassagne-Montrachet. They are great at a young age, with refined aroma with notes of honeysuckle, lime blossom and honey. In the production of wine using modern pneumatic presses, preserving the richness of the aroma and flavor of Chardonnay grapes. The wine Chassagne-Montrachet Premier CRU "Les Champs Gene" after fermentation in steel tanks fits 10-15 months in oak barrels. Before bottling the wine is filtered.Marc Colin et Fils is a domain that is currently managed by the sons of its founder Mark Colin, who was one of the first in Burgundy to introduce pneumatic presses and other high-tech winemaking. Method of production of Chassagne-Montrachet Vieille Vignes offers maximum naturalness that allows again and again to achieve high quality wines.

Tasting Characteristics

The wine shows a Golden yellow color.
The wine shows a delicate aroma reveals notes of citrus, peach, almond and white flowers.
The wine has a fresh, rich, rounded palate with mineral and hazelnut notes, lively acidity and a long, dry finish.
The wine goes well with dishes of rabbit and fish. It blends particularly well with fish in cream sauce and grilled.