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"Chateau des Templiers" Muscadet Sevre et Maine Sur Lie AOC — dry white wine that is produced from the grape variety of Muscadet (Melon de Bourgogne). Crop harvested at the optimum degree of maturity, after which the berries are traditional vinification process with maceration and fermentation at a strictly controlled constant temperature. Then the wine is aged on the lees ("sur lie") for 6 months. Maturation on the lees allows the wine to saturation, maintaining the freshness and fruitiness, and a small proportion of carbon dioxide."Chateau des Templiers" Muscadet Sevre et Maine Sur Lie AOC recommended to be served as an aperitif and fish dishes, clams, oysters and fresh cheeses. When serving oysters on the lemon you can forget, thanks to excellent acidity on the taste of wine.
The wine has a pale yellow colour with shiny tints.
Intense aroma of wine reveals hints of white flowers, fruits and minerals.
The wine shows a clean, fresh taste with hints of lemon, minerals and white flowers, with a pleasant acidity and a harmonious finish.
Professionals recommended to serve the wine as an aperitif, as well as fish, clams, oysters and fresh cheeses.
Винодельческое хозяйство Les Caves de la Loire было основано в 1951 году в городке Bressac, в самом сердце Анжуйского региона. На протяжении 60 лет виноделы оттачивали свое мастерство, улучшая качество продукции из года в год. На виноградниках применяются органические методы возделывания лозы, винзавод оснащен современным оборудованием. Весь процесс производства строго контролируется специалистами.
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