De Stefani, "Vitalys", Veneto IGT

Interesting facts

Wine "Vitalys" reminds Italy and derives from the Latin word "Vitalis", meaning "vital, full of life." In fact, this wine tasting there is the desire to live feelings. Fossalta di Piave and Monastier di Treviso is the place where they grow Chardonnay grapes for wine production. The natural properties of the soil and climate contribute to the production of high quality grapes. The collected berries are placed in stainless steel vats, where at 18°C fermentation process takes place. The wine is then matured for several months at a certain temperature. The wine is stored in dark and cool place where the bottles are kept in a horizontal position.This is the fourth generation of the Italian family De Stefani with great love and passion involved in the cultivation of vines and produces great wines. During this time greatly expanded ownership economy, updated methods of work in the vineyards. Today there are only organic methods work, short trimmed vines annually green berry and does not use any irrigation systems. All this leads to the fact that the vines give very low quality crop that is necessary for the production of thin and fine wines "premium" class, which is so famous family De Stefani. Wines from De Stefani can be found in all the most important wine guides of Italy, such as "Gambero Rosso-Slow Food", "Italian Sommelier Association", "Veronelli", "Espresso" and "Luca Maroni". The wine De Stefani imported from various companies working with the best restaurants, hotels and boutiques in more than 20 countries on four continents.

Tasting Characteristics

The wine has a straw yellow color.
The aroma is delicate, fruity.
The wine has a delicate taste with hints of almond with hints of Apple.
The wine goes well with appetizers, risotto with seafood and salads.

Taste combinations

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