Domaine Bernard Defaix, Chablis AOC

Interesting facts

Bernard Defaix, Chablis 2014 is a very typical Chablis with a bright mineral character. The wine is created from Chardonnay grapes grown on a plot of 12 acres in the heart of the appellation Chablis, on soils rich in clay, interspersed with marine fossils. Since 2009, the wine was produced under the control of the Association "Ecocert", which gives you 100% confidence in the environmental performance of products. After fermentation the wine is aged 8-12 months in stainless steel tanks, which gives the possibility to preserve the character of the terroir, freshness and classic style of wine. The wine should be consumed within 2-3 years. Domain Bernard Defaix — a representative of the fourth generation of family winegrowers began its history in 1959 with 2 hectares of land, but over time, the square domain has been increased and now account for more than 26 acres, being in the best areas of the Chablis region. Since 1995, the domain run by Bernard's sons Sylvain and Didier Defaix, they conduct "philosophy" respect for the soil, maintaining the natural ecosystem of vineyards, the rejection of herbicides, use of natural fertilizers. To reduce the yields are generally practiced method of removing the kidney (ébourgeonnage) and not a "green fee". By the end of the season thinned the leaves. Ripe berries are carefully harvested by special machines and sent to the winery where they are pressed, advocated further added thereto specially selected yeast. 90% of all wine beneficiries in stainless steel vats or in oak barrels, for example Chablis vieille vigne Chablis Premier Cru and Cоte de Lechet Reserve. Depending on the CRU and the vintage, the wine is aged 8-12 months. In order to taste the wine was rich and vivid regularly shaken sediment. Decantation process begins in April with Petit Chablis, and ends with CRU in the summer. Soft lighting, light filtration — wine with excellent ratio of price and quality!

Tasting Characteristics

The wine is light Golden yellow.
The aroma of wine is dominated by mineral notes, complemented by slight hints of citrus (lemon, grapefruit).
The wine has a rich, fresh taste with a sharp attack, intense minerality and a long, persistent finish.
The wine is excellent as an aperitif, complement the dishes of fish and seafood.