"Jinda-Lee" Shiraz

"Джинда-Ли" Шираз

Vintage:

2009 2010 y 2011 y 2012 y 2013 y 2014 y 2015 y 2017 y

Volume:

0.75 l

From

1 840 ₽

Characteristics

Interesting facts

The range of varietal wine "Jinda-Lee" got its name by the name of the first Littore family's vineyards which are located in the region of sunrise in South-East Australia. "Jinda-Lee" in the aboriginal language means "Hill, devoid of vegetation" and accurately describes the landscape of the area. On the wine label depicts river turtle with a long serpentine neck, living in the waters of the Murray. The turtle was a traditional object of hunting of Australian aboriginal tribes that inhabited once the shores of this river. These animals can be seen basking in the sun or floating in the river."Jinda-Lee" Shiraz — an elegant, beautifully balanced wine with a delicate flavor that can be drunk young, and can be stored for 3 years. The wine is produced from selected grapes of the highest quality. Fermentation takes place in stainless steel vats after which the wine is aged in American oak barrels. Because of this, the wine retains a peculiar variety Shiraz characteristic aroma with hints of plum and spice, and the taste becomes elegance.

Tasting Characteristics

The wine has deep ruby color.
Classic fruity notes open up the flavor of the wine, and after aeration enriched by hints of spices, cherry pits, oak and dried apples.
The taste of the wine has sufficient density, smooth tannins and quiet acidity. The feeling of a light sweetness is present in a warm, velvety finish.
The wine harmonizes perfectly with pasta, pizza and steak, it is recommended to serve the casserole, roast or BBQ.