Konrad, "Bunch Selection" Riesling

Interesting facts

Sweet wine "Bunch Selection" Riesling from Conrad, made from grapes grown in the vineyards of the valley Vayhopai. The harvest was carried out manually in March and April. Fermentation was conducted in stainless steel tanks. Bottled wine bottled in September 2008. Residual sugar 49 g/l. the Wine has excellent storage capacity — more than 10 years.The company Konrad belongs to the family of Hengstler — Konrad, his wife Sigrun and their two sons. Henstlery emigrated from Germany to Australia over 20 years ago. During a trip to New Zealand, Konrad discovered the outstanding wines Sauvignon Blanc from Marlborough. He decided to move to the region and begin to take wine. Family planted their first vines in 1996. Now the area of vineyards located in the Wairau and Waihopai valleys of Marlborough, is 40 hectares In vineyards producing Sauvignon Blanc, Riesling, Gewurztraminer and Pinot Noir. Wine from Conrad have an excellent combination of "price-quality".

Tasting Characteristics

The wine is a brilliant Golden straw color.
Very clean classic aroma of the wine reveals notes of citrus blossom, ripe red Apple, lime and subtle notes of white flowers.
The wine has a refreshing, lively, sweet taste with a classic juicy acidity Riesling. Rich, full-bodied, enveloping the palate reminiscent of ripe fruit.
The wine goes well with spicy Asian dishes, seafood, fruit.