Pojer & Sandri, "Palai", Dolomiti IGT

Interesting facts

Wine "Palai" in 2012 has a distinct character, excellent acidity and a pleasant aroma. The wine is made from grapes Muller Thurgau, which is grown in Pali — one of the best areas of Trentino, where this grape variety is well cultivated. Strong fluctuations in day and night temperatures in the region result in concentrated, flavorful wines with great structure and harmony. The variety Muller Thurgau was bred in the second half of the nineteenth century by the Swiss researcher Dr. Muller method of crossing two varieties of grapes. In order to preserve the delicate flavor and natural antioxidants, the fermentation of grapes in the production of wine takes place without oxygen through a unique technology developed by the winery "Pojer e Sandri".The Company Pojer

Tasting Characteristics

The wine has bright straw color.
The wine has a pleasant aroma with notes of peach, apricot, yellow apples, subtle notes of lemongrass.
The taste of the wine an intense, mineral, with great acidity, hints of fruit, with good balance and a long finish.
This wine is perfect for elegant seafood dishes, all types of fish dishes, pasta, snacks.

Taste combinations

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