Dry red wine "Portia" Ebeia Roble is made from grapes Tinto Fino (another name for Tempranillo) grown in the Ribera del Duero. The wine is produced on classical technology and a minimum of 4 months aged in French oak barrels.
The wine is ruby-cherry color with light garnet hues.
The distinctive aroma of wine filled with notes of ripe dark berries and fruits, spices, leather and tobacco.
The wine shows a soft, silky palate with well balanced acidity, fine grained tannins and a dry finish.
This versatile wine harmonizes with all kinds of meat and sausages, hearty seafood, vegetables, dishes based on rice, eggs on-farm households, mushrooms and pasta.
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