Quinta Apolonia, Rueda DO

Interesting facts

Technology of production of young white wines "Quinta Apolonia" is based on a combination of modern and traditional methods. 30% of the wine consists of vibromassage on the lees of the mash, aged for 3 months in French oak barrels. Otherwise, the white wine "Quinta Apolonia" is created on the basis of the harvest from the young vines, which undergoes a slow fermentation in stainless steel tanks. Bottling "Quinta Apolonia" was produced in April 2010, the issued volume amounted to 36 thousand bottles.Winery Belondrade at Lurton was founded in 1994 by Frenchman Didier Belondrade and his wife Brigitte Lurton in the province of Valladolid, on the banks of the river Duero. In love with Spain, the French trader decided to bet on the famous Spanish Verdejo grapes, up to 50 of the subspecies which are grown on the farm. In 1994 came the first 10,000 bottles of wine brand "at Belondrade Lurton".Today the product range of the winery "at Belondrade Lurton" there are three series of wine, two of which are named after the daughters of Didier Belondrade — Clarissa (wine Quinta Clarisa) and Apollonia (wine Quinta Apolonia). Wine "from Belondrade Lurton", created in the French style with the participation of the oenologist Marta Baquerizo graduate of Bordeaux University, held an internship at Christian mueksa (pétrus), distinguished by the individuality, complexity, elegance and nobility of taste, for which they are highly valued on the world markets and in the best restaurants.Wine under the brand name "Belondrade Lurton have" sold exclusively through exclusive distributors — such is the policy of the manufacturer.

Tasting Characteristics

The wine has a straw yellow color with greenish hues.
Wine is characterized by fresh, deep and complex aromas of stone fruit, herbaceous and citrus shades.
The wine has a silky, buttery, silky taste with well integrated notes of wood, fine acidity and a long finish.
The wine goes well with any fish, and soft cheeses and seafood.