Gruner Veltliner "Langenlois" is made not only from fruit from our own vineyards, and crop areas with other manufacturers located in Kamptal. Therefore, the wine can be called the expression of the terroir. Harvested manually, the grapes are sorted and rest before pressing. Fermentation takes place for about a month at controlled temperature. Wine is aged for about six months in the cellars of the economy.
The wine's clean, transparent yellow in colour.
Lovely, fresh aroma of wine filled with hints of lemon, minerals, orange zest, freshly cut hay, white pepper and fragrant herbs.
Beautiful soft texture of the taste of the wine is complemented by vibrant acidity and subtle saltiness, making it similar to the famous Chablis. Rich in nuances, the bouquet composed of pear, orange and lemon peel, green Apple, white pepper and minerals.
Drink the wine alone as an aperitif, and with various Austrian specialities, fruit and light meals and snacks.
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