"Acustic" Blanc, Montsant DO

Interesting facts

"Acustic" Blanc — dry white wine that is produced from a blend of 4 varieties: Garnacha, Macabeo, Garnacha Gris and Pansa Blanca. Collection and sorting of the harvest is done manually, after which the grapes are subjected to maceration on the skins for 2 weeks at a very low temperature. After a light pressing fermentation process takes place: 70% of the must is fermented for two months in stainless steel tanks, 30% of the must is fermented for four months in French oak barrels after which the wine is bottled. In 2004, albert Jean founded the wine house Seler Acoustic. In 2005, Acoustic wine was on the list of the best wines of Catalonia and received high marks. The vineyards on sandy and shale soil grow old vines (some of them more than 100 years) of indigenous varieties of Garnacha and Samso. When making wines using the longstanding winemaking traditions of local farmers. Wine Celler Acoustic not filtered or clarified, kept in various sizes and degrees of burning barrels. This allows you to keep the elegance and personality of wines that demonstrate the unique natural features of old vineyards.

Tasting Characteristics

The wine has a light Golden color.
Juicy bouquet of the wine reveals an aroma filled with notes of peach, chamomile and wheat bread, and a hint of iodine, gives the drink playfulness.
Dense wine has a rich, exciting flavor with a hint of iodine, which is an excellent addition to hints of stone fruit.
The wine goes well with fish and seafood, cold cuts and poultry.