In practice Keimoes mixing crops from different vineyards NAPA Valley. The wine Caymus, Napa Valley, Cabernet Sauvignon, 2009 is a good example. This Cabernet Sauvignon is made from grapes grown in the most suitable areas for this variety. Feature Cabernet from Keimoes in the fact that it, thanks to a blend of mountain berries, acquires new dimensions of taste. The level of acidity in these wines are smaller and tannin is higher compared to other NAPA Cabernet. The wine is aged 16 months in French oak barrels, it is a young age and keeps generosity over the years.Wine house Keimoes vineyards in 1972 founded the Charles F. Wagner, Lorna Belle Glos and their son Charles George. (Chuck) Wagner. The name appeared thanks to the local history, according to which, in the nineteenth century, the area of Rutherford (the family property Wagner), was originally Mexican land, which was called "Rancho Keimoes". In the founding year of the harvest of that year created the first Cabernet Sauvignon, and the harvest of 1975, the first Special Selection.
The wine is dark red in color.
The aroma of the wine reveals notes of sweet fruit, smoked meats, hints of truffle and vanilla.
The wine has a flexible, creamy taste with ripe tannins, rich hints of leather, cocoa, notes of black currant, spice and toast.
The wine goes well with salads (warm, leaf, dressed with olive oil and balsamic vinegar), a dish of red meat — filet Mignon, rib eye, medium rare with rosemary, chicken baked in honey-spicy sauce.
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