Chapel Peak, Sauvignon Blanc Marlborough

Interesting facts

Chapelle winery Peak, located in New Zealand (Marlborough) belongs to Domaine Laporte — the famous French manufacturer of the Sancerre region. Chapel Peak, the farm produces wines from different grape varieties, one of them is Sauvignon Blanc. Wines from this grape variety produced a wonderfully fragrant, filled with the thrilling notes of exotic fruits. Sauvignon Blanc is grown on the hills in the heart of Marlborough on clay soils. The vinification process consists of the traditional fermentation in neutral vats at controlled temperatures and short aging in neutral tanks. Wine storage capacity is 3-5 years.Marlborough is the major wine region of New Zealand. The status of the Marlborough region was only 24 years later, after it was planted the first vines in New Zealand. Today, nearly 40% of the production volume of wine production in New Zealand is Marlborough. It is worth noting that the wines produced in this region are the most well-known brands in the country, recognized throughout the world. The main town of the Marlborough region, Blenheim, has every reason to boast the biggest number of Sunny hours per year. Sunny days are interspersed with clear cold nights and dry autumn berries provides a long gestation period, which is very positive effect on the taste of the grapes.

Tasting Characteristics

The wine is pale Golden straw color with a nice sheen.
Against the background of pronounced aromas of gooseberry appear hints of citrus fruits and fresh herbs.
Pleasantly refreshing, subtle, but quite intense palate with a crisp acidity accompanied by hints of ripe yellow fruit.
Most fully revealed in the wine combined with white meat poultry, duck with orange sauce, vegetarian dishes and goat cheeses. It also goes well with salmon, tuna, shellfish and other seafood.

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