Diamond Creek, "Volcanic Hill"

Interesting facts

Volcanic Hill vineyard is located on 8 acres on the South side of the hill. It is characterized by the warmest climate among the vineyards of Diamond Creek. The soils are gray volcanic ash deposited here 8 million years ago after the eruption of MT. "Volkenik hill" is the most "long-playing" wine farm Diamond Creek. Along with the dominant Cabernet Sauvignon may contain a small amount of grape varieties extraordinary Petit Verdot. Vintage wine "Volcanic Hill" going with the utmost care. Followed by cold maceration for 4-5 days, then for 2 weeks the fermentation takes place in open stainless steel tanks. This is followed by extraction of the wort, racking and malolactic fermentation. The wine is then sent to the aging in French oak barrels, lasting at least 22 months. Diamond Creek winery was founded in 1968. Her Creator e Brounstein defied modern conventions and planted Bordeaux varieties in a secluded Diamond Mountain. Three vineyards — Volcanic Hill, Red Rock Terrace and Gravelly Meadow — produce small quantities of grapes from which wine has an understated elegance, great depth, balance and richness. For more than 40 years they are rightly appreciated by connoisseurs all over the world. Various soil and microclimate of the vineyards of Diamond Creek wines provide a distinctive taste.In 2011, Diamond Creek was awarded the title of "winery of the year" by the magazine "Wine

Tasting Characteristics

The drink is characterized by a dense, deep ruby-purple color.
In a concentrated, young but ripe aroma of the drink captured the tone of wild berries, BlackBerry, currant, sage, mint, anise, spice and hints of earth.
The taste of the wine is characterized by soft tannins, hints of wild herbs, rich layers of ripe fruit and hints of minerals.
The wine is beautiful in itself, but is also ideal for dishes of meat, game, cooked with spices, mushrooms, zucchini or eggplant.

Taste combinations

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