Domaine de la Vinconniere, Muscadet Sevre et Maine Sur Lie АОC,

Interesting facts

‘Sur lie’ (in the lane with FR. "on the lees") — a key phrase in understanding the nature of dry white wine Muscadet Sevre et Maine Sur Lie. This term means the wine was matured on the lees and bottled in a special way. At the end of alcoholic fermentation, the dead yeast fall to the bottom and form sediment, which is the wine. The wine is aged on the lees until bottling (usually in March) and is bottled directly from the fermentation tank that requires skill, because filtering is possible, but not one particle of the precipitate must not fall into the bottle. These tricks give the wine a creamy texture and add butter notes in the flavor, which preserves the freshness of fruit. This combination of sensations goes well with seafood.

Tasting Characteristics

The wine is straw-Golden color.
The refreshing aroma of wine is filled with fruit, citrus and floral notes.
The taste of the wine is soft, fresh, delicate, with fruit and mineral accents, fine acidity and mellow aftertaste.
The wine goes well with seafood, shellfish, sea fish, white fish, cold appetizers, dishes with cream sauce and grilled chicken. Wine can also be used in pure form and mixed with the liquor.

About the manufacturer

Винодельня Domaine de la Vinconniere сохраняет и передает традиции от отца к сыну на протяжении семи поколений. Виноградники, принадлежащие семейному бизнесу, находятся в живописных местах, известных со времен эпохи Наполеона. Сегодняшние владельцы компании, Сильвия и Лорен Перро, имеют в распоряжении погреб и винодельню, которые расположены неподалеку от склонов самых престижных виноградников департамента Нант.