Feudo Maccari, "Saia" Nero d'Avola, Sicilia IGT

"Сайа"

WS 90

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 90

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

GR 3

Рейтинг GR

GR-Gambero Rosso— одно из самых авторитетных изданий в сфере вин и кухни Италии. Вина располагаются от худших к лучшим и оцениваются по своеобразной шкале – от одного до трех бокалов. Выражение «Три бокала» («Tre Bicchieri») является популярной фразой, говорящей о высоком качестве вин.

Vintage:

2008 y 2009 y 2010 y 2011 2012 y 2013 y 2014 y

Volume:

0.75 l

From

6 255 ₽

Characteristics

Interesting facts

"Saia" — an elegant wine, whose name dates back to the Arabic word that refers to a channel system for the collection and drainage of rainwater, which was built in the middle ages. Critics praised the taste of the drink. So, according to the Wine Spectator, "saya" was recognized as the best Sicilian wine from the grape Nero d'avola. In addition, the wine "Saia" four times in a row received the highest award "Three glasses" from Gambero Rosso. All of this suggests that we drink is exceptional value.C vineyards Nero d'avola is located near Noto, on the southern slopes of the low hills, at a height of not more than 80 metres above sea level. This is the hottest and driest region of Sicily. Foundation soil of the region is limestone. Average age of vines Nero d'avola and 20 years. The grapes undergoes fermentation and maceration for 20 days. Aging for 15 months takes place in French oak barriques. The wine is then further aged 6 months in bottle. Features growing vines and also features a production made wine "saya" unique in its category. Storage capacity the 2011 vintage is 6-9 years.Winery Feudo Maccari is owned by Antonio Moretti. Her story began with the fact that in 2000, on the advice of his friend, the oenologist Carlo Ferrini, Antonio begins to buy land small-scale farmers in the surroundings of Noto. The result was the acquisition of some 50 small vineyards, some of which was already planted with vines. Subsequently, some varieties have been replaced, in the cellars was established French oak barrels of 500 liters French barriques. As a result, the first wine harvest in 2002 has received several high ratings as a result of the ratings of Wine Spectator and Wine Enthusiast, and promising "Two glasses" from Gambero Rosso. Today, the wines of Feudo Maccari produced with the participation of the oenologist Carlo Ferrini and Gioia Cross.

Tasting Characteristics

Wine of intense ruby red color.
The aroma of the wine reveals notes of ripe fruit, elegant notes of sweet spices, hints of cherry, mint and oak.
This full-bodied wine is velvety, juicy, balanced, fresh taste with soft, sweet tannins, good acidity, concentrated fruit notes, long finish. To the fore when tasting notes go red and black cherry and spices.
Best wine with grilled meats, it can also apply to other red meat.

Taste combinations

Сыр

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