"Saia" — an elegant wine, whose name dates back to the Arabic word that refers to a channel system for the collection and drainage of rainwater, which was built in the middle ages. Critics praised the taste of the drink. So, according to the Wine Spectator, "saya" was recognized as the best Sicilian wine from the grape Nero d'avola. In addition, the wine "Saia" four times in a row received the highest award "Three glasses" from Gambero Rosso. All of this suggests that we drink is exceptional value.
The wine has deep ruby color.
The aroma of the wine reveals notes of red sour cherries, mint, spice and oak.
Velvety, balanced taste of the wine has good acidity, sweet tannins, notes of ripe cherries and a long finish.
Best wine with grilled meats, it can also apply to other red meat.
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