"Saia" — an elegant wine, whose name dates back to the Arabic word that refers to a channel system for the collection and drainage of rainwater, which was built in the middle ages. Critics praised the taste of the drink. So, according to the Wine Spectator, "saya" was recognized as the best Sicilian wine from the grape Nero d'avola. In addition, the wine "Saia" four times in a row received the highest award "Three glasses" from Gambero Rosso. All of this suggests that we drink is exceptional value.
The wine is a deep ruby red color.
Expressive bouquet of the wine reveals hints of cherries and dried fruits, hints of coffee, and in the final chord is complemented by nuances of licorice, spices and mint.
Fresh, rounded, charismatic, full-bodied taste of the wine combines the fruity undertones and motives of the chocolate with balanced acidity and velvety tannins, gives a continuous, slightly spicy finish with oak accents.
Best wine with grilled meats, it can also apply to other red meat.
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