"Jinda-Lee" Cabernet Sauvignon

Interesting facts

The range of varietal wine "Jinda-Lee" got its name by the name of the first Littore family's vineyards which are located in the region of sunrise of South-Eastern Australia. "Jinda-Lee" in the language of the natives means "Hill, devoid of vegetation" and accurately describes the landscape of the area. The label "Jinda-Lee" Cabernet Sauvignon shows a rainbow serpent — a powerful mythical ancestor of the Australians, they have associated with the river. The image of this powerful mythological figure, a symbol of destructive and creative forces of nature, often found in aboriginal rock paintings made over 6,000 years ago."Jinda-Lee" Cabernet Sauvignon — soft beverages and wine with exceptional good taste and rich aromatic bouquet. The fermentation of wine takes place in stainless steel vats at a controlled temperature of 25-30°C, further aging was carried in barrels of French and American oak added wine complexity, balance, and preserved the rich fruitiness of the fruit.Mario and Aurora Littorio planted his first vines in the fertile soil of the river Murray, ushering in the vineyard "Jinda-Lee" and the family tradition of winemaking. Their sons Vince and David in 1997, bought the winery "Idyll" in the town of Geelong in the Valley murabul and registered "Jindalee Estate Wines". Gradually expanded the area of vineyards, business development. By 2007, the wine "Jindalee" exported to 17 countries. In 2007, the family began a major expansion of the brewery, increasing capacity from 3 million litres to 13 million litres, with the possibility of processing up to 15,000 tons of grapes per year. At the same time it was rebranded the winery, 2008 wines made under the brand name "Littore Family Wines". All this has allowed to expand the range of premium wines and take a strong position in Australia and on the world wine market.

Tasting Characteristics

The wine is a rich garnet color.
The aroma of the wine is made from notes of black currant, dark cherry, raspberry, highlighted by a minty accent.
The wine has soft fruit flavors with a velvety rounded tannins and dominant flavors of black currant, intertwined with a hint of peppermint.
The wine matches perfectly with pasta, pizza, steak, roast and BBQ, ragout of duck and ham.

Taste combinations

Курица

Говядина

Мясные закуски

Паста