La Chablisienne Chablis Premier Cru AOC Beauroy

Interesting facts

Delicious Chablis Premier CRU AOC Bor is created from a crop twenty-five year old vines of Chardonnay, grown in vineyards of South-Eastern exposure of the communes of Beine, Poinchy and Chablis which are located on the left Bank of the river serein. Grape harvest is made by hand at the peak of ripeness, and then the berries are carefully sorted and gently pressed. Before fermentation, the grape juice settles for 12 to 20 hours, then poured into stainless steel tanks, where it undergoes primary (alcoholic) fermentation, and then in oak barriques, where the secondary (malolactic) fermentation. Term aging of wine is 12 months, and the time the wine spends in neutral vessels, and the other part in small French oak barrels. This technology allows you to keep all the delicious flavors and aromas of Chardonnay, mitigate its minerality and make a bouquet of the wine more complex. Try Chablis Premier CRU AOC Bor 2007, which will enchant You with complex fruit and mineral bouquet of taste and flavor, extra spice infused with notes of flowers and field grasses. Well-balanced, with soft acidity and slightly sweet it is the best complement Your favorite meals and delight the most discerning palate.

Tasting Characteristics

Light Golden color.
In a light, elegant aroma dominated by notes of white fruits and flowers that complement the fresh hints of minerals and freshly cut grass.
Full-bodied Chablis Premier CRU AOC Bor 2007 has a buttery texture, excellent balance and full, rich flavor, which reveals the tone of ripe apples, peaches and pears interwoven with hints of minerals. In the aftertaste on a background of soft acidity develops fresh notes of wild herbs and flowers.
The wine goes well with cold fish appetizers, soft cheeses and shellfish, fish and poultry with creamy spicy sauce.

Taste combinations

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