La Chapelle de Bages, Pauillac AOC — second wine farms Chateau Haut-Bages Liberal, created from a blend of two grape varieties — Cabernet Sauvignon and Merlot. The vines, Dating back 15 years, grow on clay-gravel soils. The harvest is carried out manually. At the winery the berries are traditional Bordeaux vinification, which takes place in stainless steel tanks at a controlled temperature. Wine is aged 12 months in oak barrels.
The wine shows a dark ruby color.
The distinctive aroma of the wine is rich with hints of ripe dark berries and fruits, vanilla, clove, spice and oak.
The wine is soft, round, generous flavors with elegant tannins, refreshing acidity and a long, persistent finish.
The wine is recommended to serve mushroom dishes, red meat dishes, especially braised veal, steaks and meats, and aged cheeses.
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