The wine Rosso Montepulciano DOC (Montepulciano DOC Rosso) is a dry red wine created in the region of Montepulciano, Tuscany. In the process of wine production, the wine sector is Maria Caterina Dei (Maria Caterina Dei) used such techniques as soft pressing, fermentation at controlled temperature (26° - 28°C) in neutral tanks, maceration (10-12 days). Ino is aged in barrels of Slavonic oak and 3 months after bottling.
The wine color is ruby red.
The wine has an interesting fruity aroma.
The taste of the wine has balanced tannins and a pleasant aftertaste.
The wine served with white meat, Italian dishes and cheeses.
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