Region
Italy, Tuscany
Grape
Sangiovese, Canaiolo
Type
Red, dry, Secondary
Manufacturer
Dei Maria Caterina
Strength
13.5
Feed temperature
16-18°C
Manufacturer's website

Maria Caterina Dei, Rosso di Montepulciano DOC

Деи Мария Катерина, Россо Монтепульчано ДОК

WS 82

Рейтинг WS
WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

ST 89

Рейтинг ST
ST-Стивен Танцер является признанным винным критиком и журналистом. Его журнал International Wine Cellar оценивает вина со всего света по 100-балльной шкале.

Volume:

0.75 l

From

5 015 ₽

Interesting facts

The wine Rosso Montepulciano DOC (Montepulciano DOC Rosso) is a dry red wine created in the region of Montepulciano, Tuscany. In the process of wine production, the wine sector is Maria Caterina Dei (Maria Caterina Dei) used such techniques as soft pressing, fermentation at controlled temperature (26° - 28°C) in neutral tanks, maceration (10-12 days). Ino is aged in barrels of Slavonic oak and 3 months after bottling.

Tasting Characteristics

The wine color is ruby red.
The wine has an interesting fruity aroma.
The taste of the wine has balanced tannins and a pleasant aftertaste.
The wine served with white meat, Italian dishes and cheeses.

Taste combinations