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Moscow
Your region
Moscow
Maria Caterina Dei Rosso di Montepulciano, 2011 — ruby-red wine made from Sangiovese grapes with a small addition of Canaiolo and Merlot. The grapes are harvested by hand, and subjected to gentle crushing, the fermentation is carried out at a controlled temperature of 26-28 degrees in stainless steel tanks. Then the wine is aged 6 months in small Slavonian oak barrels. The potential for wine storage is about 5 years.The family of Maria Caterina Dei is famous worldwide as a manufacturer of elegant fruit wines and is one of the major leaders in the creation of the modern Italian wine production. Agriculture Dei owns 4 plots of land, part of a total of 100 hectares in the region of Montepulciano, Tuscany. One-third of the land Dei, located on the most successful areas occupied by vineyards. His first wine — Vino Nobile Montepulciano — the wine farms bottled in 1985, but modern trends in the development of the economy under the control of Caterina Dei and her experts-oenologists allowed to win first place in creating wines from indigenous varieties, and the best in Tuscany blended wines (e.g. a wine "Sancta Catharina").
The wine is ruby red in color.
The wine has a lively aroma filled with notes of red fruits, cherries, spices, plums and flowers.
Taste the wine is dry, fresh, rich, with pleasant tannins and a spicy and earthy notes in the final. The finish is long and pleasant.
The wine served with white and red meat, Italian dishes and cheeses.
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