Maria Caterina Dei, Rosso di Montepulciano DOC

Деи Мария Катерина, Россо Монтепульчано ДОК

WS 90

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 87

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

ST 90

Рейтинг ST

ST-Стивен Танцер является признанным винным критиком и журналистом. Его журнал International Wine Cellar оценивает вина со всего света по 100-балльной шкале.

JR 16

Рейтинг JR

JR-Рейтинг Джансис Робинзон, известного английского винного критика, журналиста и редактора винных изданий оценивает вина по шкале от 10 до 20 баллов.

Vintage:

2008 y 2009 y 2010 2011 y 2012 y 2013 y 2014 y 2015 y 2016 y

Volume:

0.75 l

From

5 222 ₽

Characteristics

Interesting facts

Maria Caterina Dei Rosso di Montepulciano DOC 2010 is ruby-red wine made from Sangiovese grapes, with small amounts of Canaiolo and Merlot. The grapes are harvested by hand, and subjected to gentle crushing, the fermentation is carried out at a controlled temperature of 26-28 degrees in stainless steel tanks. Aged 6 months in small barrels of Slavonian oak. The ageing potential of wine is about 5 years.The family of Maria Caterina Dei is famous worldwide as a manufacturer of elegant fruit wines and is one of the major leaders in the creation of the modern Italian wine production. Agriculture Dei owns 4 plots of land, part of a total of 100 hectares (the area of Montepulciano, Tuscany, Italy). A third of the land Dei, located on the most successful areas occupied by vineyards. His first wine — Vino Nobile Montepulciano — the wine farms bottled in 1985, but modern trends in the development of the economy under the control of Caterina Dei and her experts-oenologists allowed to win first place in the creation of wines of aboriginal varieties and the best wines in Tuscany (for example, the wine Sancta Catharina, I. G. T.).

Tasting Characteristics

The wine is ruby red in color.
Wine with lively aromas of red fruits.
Taste the wine is dry, spicy, fresh, with pleasant tannins.
The wine served with white meat, Italian dishes and cheeses.

Taste combinations

Мясные закуски