Moli Rosso, Terre Degli Osci IGT

Interesting facts

Moth Rosso is an excellent wine, suitable for a festive feast, and for daily meals. Moli Rosso is able to surprise even the most experienced wine connoisseur. Wine made from two main grape varieties grown in Molise Montepulciano and Aglianico. Company Di Maio Norante – the flagship wine of the Molise region! Family Di Maio (Di Majo), owning company Di Maio Norante, has been producing DOC wines since 1968. At the head of the company at the moment is Alessio di Majo. Di Maio from generation to generation descendants passed the tradition of his family. The history of the family Di Maio has more than two centuries: the vine was cultivated in the early 19th century, as evidenced by the remains of an ancient winery, which survived under the old Central square of Campomarino. A new winery was built in the 60-ies of the last century and today it is fully equipped with the necessary modern technological equipment. The estate in Campomarino, on the Adriatic coast, where the climate is conducive to the creation of excellent wines. All the wines of Di Majo norante have an excellent combination of reasonable price and high quality!

Tasting Characteristics

The wine has a bright ruby red color with garnet tint.
The pray Rosso wine has a rich fruity aroma with pronounced notes of wild berries.
Wine with full-bodied, fruity taste with notes of violets and undergrowth.
The perfect combination of wine will be snacks and meals, such as pizza. Moth Rosso also perfectly complement any meat dishes and first courses.

Taste combinations

Сыр

Говядина

Мясные закуски