Nervi, "Bianca", Erbaluce di Caluso DOCG

Interesting facts

Elegant wine Nervi, "Bianca", Erbaluce di Caluso DOCG is produced from varieties Erbaluce, which is not popular in Italy, but deserves respect due to its characteristic freshness and minerality. He was popular in Piedmont since the days of Ancient Rome. Now it is grown in the area of Caluso (Turin). After harvesting and pressing, the must fermented in stainless steel tanks to preserve the natural juiciness of the grapes. The wine shows a nice, dry and subtly tart taste and delicate fruity aroma.

Tasting Characteristics

The wine shows a pale straw color.
The aroma of the wine is fresh and elegant, with notes of Alpine herbs, ripe fruit (Apple and peach), touches of minerals and almond hints.
The wine has a beautiful, round, elegant, fresh aroma with bright acidity, dominated by notes of pear, apricot and melon and touches of citrus on a background of delicate mineral tones. Dry, refreshing and long finish.
To serve wine is recommended for dishes of sea fish, seafood, appetizers, white meats, soft cheeses, nuts and dried fruits.

Taste combinations

Рыба

Морепродукты

Закуски

About the manufacturer

Nervi — старейшая винодельня региона Гаттинара. Она была основана Луиджи Нерви в 1906 году. В его семье вино делали более 350 лет, со времен Джульермо Нерви. Джульермо заинтересовался виноделием сразу после своего избрания на пост мэра Гаттинары в 1555 году. Несколько виноградников отца Луиджи, Карло, находились в собственности семьи с 1697 года, когда Бенедетто Нерви внес в местные архивы информацию об их приобретении.