Passito di Pantelleria DOC

Interesting facts

The wine Passito Di Pantelleria is produced on the island of Pantelleria, a hundred kilometers South-West of Sicily, from its amazing properties Muscat of Alexandria (also called Zibibbo). This grape variety was brought to the island by the Arabs centuries ago. Following the ancient traditions of winemaking in Sicily, Pellegrino family pays great attention to the quality of the soil and climatic conditions, which grows Muscat of Alexandria. This grape variety traditionally grown on the best soils, most comfortable in the vineyard microclimate. Harvested in late August by hand with subsequent wilting of the grapes. The fermentation was artificially stopped by the addition of alcohol. The wine is aged in the bottle for four months.Pellegrino company was founded in 1880 Paolo Pellegrino, notary with a great love for winemaking. With each subsequent year farm Pellegrino is seeking better results, thanks to improved technology and strict adherence to tradition, and their wines are highly appreciated by international experts.

Tasting Characteristics

The wine has a Golden yellow color.
The wine is full of intense flavor, drop fruit and spicy notes.
The wine has a rich, buttery taste with a long finish and refreshing acidity.

Wine is the perfect accompaniment to cheese, dessert, sweet puddings, ice cream.