Chablis is part of Burgundy, a region where grow the most important characteristics of the Chardonnay vineyards. The rich limestone soils of the region born of Chardonnay, rich mineral tones. Unlike the typical white Burgundy, most wines from Chablis are almost never aged in oak barrels, which allows the grapes to Express themselves with the greatest purity. Another feature of the wines of Chablis lies in their provision of opportunities of flavor and aroma, which allows the wine as aging to reveal its power and depth with greater force. The storage capacity of the wine Petit Chablis not less than 10 years.
The wine is light Golden yellow color with greenish iridescences.
The bouquet of the wine reveals aromas of fresh green Apple, hints of citrus and subtle mineral notes.
The taste of wine is fresh, balanced, elegant, with citrus notes, nice minerality, light acidity and creamy nuances.
Wine is the perfect accompaniment to warm starters, fish dishes, such as blue trout with almond oil, seafood and shellfish, such as oysters baked with spinach,
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